January 30, 2014
January 22, 2014
As I try to incorporate more and more spinach and other healthy greens into my diet, I'm finding that the challenge is declining. Recipes like this one are one of the only ways my mom could get my younger siblings to eat spinach.
This dish is one that gets the house smelling all kinds of delicious and makes you so anxious for it to be done. The different aromas of egg, cooking vegetables, and the buttery crust underneath all of the goodness mix together in a magical way that will have the kids excited to eat dinner tonight.